before

before
Originally uploaded by itslynzee.

the cream puff experiment...

after
Originally uploaded by itslynzee.

this is my second attempt at this recipe and this time it was not as puffy as i would have hoped. hopefully next time it will be more puffylicious.


cream puff pastry:
1 cup boiling water
1 stick butter
1/8 tsp salt
1 cup flour
3-4 eggs (depending on the size of the eggs)

boil water and butter until butter is melted...turn off heat and
immediately add salt and flour...hand mix until it forms a pasty
substance......use mixer and drop in one egg at a time...spoon onto
ungreased baking sheet...(about 1.5 inch balls...the puff pastry
EXPANDS!!).....bake for about 15-20minutes at 375-400 depending on your
oven....bake until puffy and golden brown!

filling:
1 cup heavy cream
1 cup milk
1 package instant vanilla pudding

mix well and put in fridge for at least 15minutes to set