Sunday, November 21, 2004

Cooking

Today I made a stew with beef, red wine, onions, garlic, rosemary, celery, carrots and sundried tomatoes. I don't know how I feel about the wine, carrots and tomatoes. It was almost too sweet.

I also roasted some garlic. My roommate came home and opened all the windows. Hahaha.

P.S. What I changed on the template was that I put hair on the contributors icon. No one guessed, so I get to keep the gold star. Muhahahaha.

2 comments:

lf said...

mmm... roasted garlic... did you put it on crusty bread?

sandia said...

That's what I ate for lunch today. I will exude garlic from my pores in class later. Oops.