pumpkin sage pasta

I'm not as much of a pumpkin maniac (or a food photographer) as lf, but I think this pumpking sage pasta sounds very promising, but small. A 1-1/4 cup serving size?! I think I'll have to at least double the recipe and decimate my sage plant. Yum.

Updated 10/23: The pumpkin pasta was quite yummy, but I'm not sure if it tasted like pumpkin. That could either be a good or bad thing, since I recently tried pumpkin ice cream and didn't really like it. It was something about the cinnamon and pumpkin, which is weird, since I like cinnamon. Oh well.