Thursday, February 09, 2006

brain turns to caramel

My brain turned off about 1.5 hours into my class and instead of thinking about the consequences of racial segregation, I found myself thinking about cookies. I wanted something that would combine sweet and salty flavors and cashews just always sound good.


Martha has come through with this recipe. I'm not sure if I have enough commitment to caramel to go for the drizzling process. Maybe I could substitute toffee bits instead of doing all that. I think I would end up drizzling caramel over all of the surfaces of my kitchen and self. We'll see if I get to the execution stage.

1 comment:

sandia said...

Thanks, Jenn. I've got the ingredients. All I need now is the additional motivation to start baking!